It’s no secret that I LOVE good Italian food. Frankly, who doesn’t? But after my travels through Umbria and Rome in June, I’ve been systematically hunting down the most authentic Italian spots in Chicago. Which is why today’s restaurant is…
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Since I’ll be eating my way through Italy next week — gorging myself on piles of pasta and fresh cheese — it only makes sense to share a few non-Italian spots with you before I leave, right? And today’s spot…
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It feels like forever since my last ‘Chicago Eats’ post! And so many of you have reached out asking for more restaurant recommendations — especially during these cold months — that it’s a shame I haven’t done one already this…
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“A lot of people like snow. I find it to be an unnecessary freezing of water.“ — Carl Reiner
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For the last several years I’ve had the sneaking suspicion that Chicago no longer has spring or fall… we just jump right from winter to summer and back to winter. It was in the 90s (SERIOUSLY) two weeks ago. Now…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
