Lately my sister Emily, Hubby and I have formed an impromptu brunch club of sorts. It’s sort of like the Finer Things Club from the Office but significantly lazier since we aren’t making the food ourselves and we’re not discussing…
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I say it time and time again — Mexico is a riot of color and culture! Vibrant hues, lively music, and some of the best food you’ll ever eat. Especially when you actually venture OUTSIDE of those resort gates and…
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It’s the end of May already and time to share my favorite finds from the month! Without meaning to, today’s post has a very, VERY British theme. Most of you I’m quite the anglophile (let’s not even start with how many posts…
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Ceviche. Delicious, zingy ceviche. It’s one of my absolute favorite foods and something I especially crave in the warmer, summer months. I swear, give me a glass of rosé (or a Rosé Slushie Float) and a pile of fresh ceviche…
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When you think of Mexican food, what comes to mind first? TACOS?! Obviously. Scrumptious, fluffy, messy, divine tacos. Little bundles of deliciousness that they are, it’s hard to find someone who doesn’t love a good taco. Tacos are and probably always…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
