Remember back in February when I first tried West Loop Italian eatery, Formento’s? I fell head-over-heels for this old-school spot serving up Italian comfort food (especially their LEGENDARY chocolate cake!). But now that it’s summer and REALLY hot out, heavy pasta dishes and…
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Since launching in 2011, one shoe designer has — quite literally — taken the world by storm. His shoes are EVERYWHERE and every season his designs start one worldwide trend after another. Edgardo Osorio. The man behind luxury footwear label Aquazzura. Ever wondered…
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I think it’s safe to say that in addition to cozy fireside luncheons at RL, fountainside luncheons at Restoration Hardware’s 3 Arts Club Cafe have become my FAVORITE kind of lunch dates. I mean, how can you not love an enormous,…
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Calling all FOODIES! Yesterday was THE BEST day of the year! Why? Because the 2016 Infatuation Summer Guide went LIVE! Grab your copy packed with Chicago’s best summer restaurants (all divided into categories like patios, rooftops, brunches, etc) HERE. New Yorkers don’t…
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Happy National Doughnut Day! And before you grumble at me about “yet another made-up foodie holiday”, let me assure you that National Doughnut is an actual legitimate holiday and just so happens to be my favorite foodie holiday of THEM…
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Sed Bona, a snippet of the Latin phrase “Pauca Sed Bona“, means “quality over quantity”. It means that having more isn’t always best. It means empowering yourself to do fewer but better, more beautiful, and more fruitful things
